Wildwood Farm Sanctuary and Preserve
4-Course Farm Dinner
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- August 19, 2018 - August 20, 2018
11:00 pm - 3:00 am
Aviv Chef/owner Tal Caspi with Jerry, who loves Gonzo Hummus
Sunday, August 19. 4:00 – 8:00 pm
Join us for a summer afternoon at the sanctuary. While Aviv owner/chef Tal Caspi prepares our 4-course plant-based BBQ dinner, we’ll take a guided hike through the trails of Wildwood’s beautiful, lush forest.
Then sit down for a memorable meal among Wildwood’s natural beauty and peaceful, happy animals. There’s an optional wine pairing with each dinner course if you choose.
And, of course, this benefits the 100+ animals who call this place home.
Please note all ticket sales are nonrefundable and considered a donation. Tickets are transferable.
Menu:
Summer squash over Gonzo hummus
Harif mac and cheese
Summer salad
Tahini corn bread
Harrisa collard greens
Middle eastern street corn
Grilled vegetables with cashew cream sauce
Dessert – Peach Labneh tart, streusel, blackberries, blackberry cucumber cream
Wine Pairings (available with additional $20 pairing or by the glass):
2014 Bryter Layter Willamette Valley Chardonnay
2013 This Is the Modern World Willamette Valley Pinot Noir
2014 Kick Out the Jams Willamette Valley Pinot Noir
2011 I Am the Cosmos Willamette Valley Dry Riesling
Venue: Wildwood Farm Sanctuary
Address:
15481 NE North Valley Rd, Newberg, Oregon, 97214, United States
