Aviv Chef/owner Tal Caspi with Jerry, who loves Gonzo Hummus
Sunday, August 19. 4:00 – 8:00 pm
Join us for a summer afternoon at the sanctuary. While Aviv owner/chef Tal Caspi prepares our 4-course plant-based BBQ dinner, we’ll take a guided hike through the trails of Wildwood’s beautiful, lush forest.
Then sit down for a memorable meal among Wildwood’s natural beauty and peaceful, happy animals. There’s an optional wine pairing with each dinner course if you choose.
And, of course, this benefits the 100+ animals who call this place home.
Please note all ticket sales are nonrefundable and considered a donation. Tickets are transferable.