Aviv owner/chef Tal Caspi with Doodle, who is a Gonzo Hummus fan
Sunday, August 19, 4-8 pm
This is an afternoon to remember. Come out to the sanctuary for a guided hike along the trails of Wildwood’s lush, shady forest. While we hike, Chef Tal Caspi from Aviv will prepare our 4-course vegan BBQ dinner under the summer sky.
Take a tour and visit the animals while enjoying a glass of wine from vegan winemaker The Pressing Plant. Then sit down for dinner with optional wine pairings for each course.
Space is limited, so reserve your spot now. You don’t want to miss this.